Aryaas Grand

Thiru. Shankara Narayana Reddiar a visionary with a realistic dream and with a passion for food established his first exclusive vegetarian outlet Anandha Bhavan in Velavati, Colombo in early 1950's. \n \nTasting success in his first business venture and inspired by his father Thiru S. Ramaswamy Reddiar opened Araya Bhavan, Kottayam in Kerala. He then decided to bring his unique restaurant style to Tamil Nadu with the opening of Udupi Shri Krishna at Nagercoil in 1967. \n \nSuccess begets passion for success as he opened the next outlet Amudha Surabi alias Vasantha Vihar in the cotton city, Coimbatore 1979. \n \nThe grand children of Thiru. Shankara Narayana Reddiar following their mentor's footsteps continued providing the highest consistency in vegetarian food and quality service, spelled magical success, resulting in the opening of the various outlets in Tamil Nadu, Kerala and UAE. Hotel Aryaas, is the first pioneer hotels of Aryaas Group. \n \n