Jaival Parikh-Gourmet Foods

Food was always JAIVAL PARIKH�s passion since childhood which drew him towards attaining a further exposure in the world of food through his graduation at the acclaimed university of �Jindal School of Hotel Management, Vadodara affiliated with the Cesar Ritz College Switzerland� followed by his training at world renowned hotels like �The Leela Kempenski� and �The Holiday Inn � USA�. \n \nBy following his grandfather�s six decade old business with a new foresight he started outdoor catering in Ahmedabad with JAIVAL PARIKH-Gourmet Food Made With Love in the year 2011 and plunged into the industry of food. \n \nJaival Parikh started working on his vision to outbreak the stereotypes and give a fine dine experience in an outdoor catering service. His wife, Krishna Parikh later on joined him to attain his foresight of bringing in a revolution in the food industry.